Our local cooks will spoil you, not just with traditional but also with modern dishes and beverages prepared according to south-eastern Moroccan traditions. European cuisine is also served and we are specialists in vegetarian cuisine.

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We attach great importance to fresh, regional and seasonal food products and avoid using ready-made products. Our bread is baked in a traditional clay oven, we make our own jams, yoghurt and cream cheese.

 

Enjoy the culinary delights in our restaurant and café.

 

Soon you will be able to enjoy our small milk bar where we will serve freshly-pressed juices and milkshakes.